So last year, I wrote one of the best pieces I’ve ever written called Food for Thought. Dr. Johnny Drain was a part of it. It only made sense to get him back to see what he was up to this year. Check out his interview here.
ELENA:)
Here is my convo with Chef Douglas McMaster of Silo London and the new Zero Waste Cooking School and food educator experience designer, Charles Michel for Thrive. This is the sequel to my initial article, Food for Thought. Both had really aligned POVs and values and it was nice to hear more of their thoughts on the Future of Food.
ELENA:)