I was up for the challenge
– both getting up early on vacation and to make croissants and Pain du
Chocolat. I attended a baking class at La Cuisine Paris
and understood why the flaky pastry tasted SO good. It has something to
do with the 5 pounds of butter.
That was my salmon and
broccoli quiche I had for lunch too.
I managed to walk it off
later in the day when I went to the Louvre and signed up for a treasure hunt
with THATLou. Let me tell you – it was tricky
but I never learned so much about the artifacts and paintings in such a clever
and unique way (sadly I lost – next time I would do this as a team of two at