Here is my convo with Chef Douglas McMaster of Silo London and the new Zero Waste Cooking School and food educator experience designer, Charles Michel for Thrive. This is the sequel to my initial article, Food for Thought. Both had really aligned POVs and values and it was nice to hear more of their thoughts on the Future of Food.
ELENA:)
Let’s back track to the summer. I was part of a panel for #DeloitteFutureofHealth panel and here are some snippets of the discussion. Here is my Thrive article about it too.
ELENA:)
I had the pleasure of visiting Supernova Ballroom back in Jan. so I was sad to hear that it had to close down. Here is a piece I wrote based on an interview with Kelsey Ramage and Ivy Mix about the trials and tribulations of owning a business during this uncertain pandemic time.
ELENA:)
Here is a piece for a joint interview with Chef Eduardo Marin and Dr. Johnny Drain on the Slow Food Movement. Read it here.
I’m actually in the process of doing a follow up piece with Chef Douglas McMaster from Silo London and the Zero Waste Cooking School. Should be out very very soon!
ELENA:)
I put together two roundups on BELLA. One on Advent Calendars and another on Loungewear.
I definitely need to start the Advent one earlier next year; I can’t believe that SO many sold out by the time the piece went live.
ELENA:)